Restaurant at the end of time

The universe is on its last legs with just 30 minutes to go—so naturally, you’ve decided to spend that time running a restaurant. Your goal? Take as many orders as possible, serve them up, and squeeze every last bit of profit out of your soon-to-be vaporized customers. But don’t worry, it’s not just about scrambling in the kitchen. You’ve got a few tricks up your sleeve. First, there’s the shop—y…